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The 164-page Autumn 2011 issue of Wilder Quarterly digs into all things autumnal with garden musings by Dominique Browning, seasonal recipes from James Beard-nominee chef Josh Adams, and a fermentation feast at Brooklyn’s Vinegar Hill House. Odyssey Bulbs’ Russell Stafford shows us his favorite geophytes and mycologist Paul Stamets tells us why mushrooms might save the world. We visit Yves Saint Laurent’s Jardin Majorelle in Morocco, New Orleans’ aspiring community gardens, and filmmaker Jonathan Caouette’s secret garden, before hibernation sets in. And that’s not all—we’ve got best case practices by growing region, cooking and preserving ideas for your at-home harvest, and growing advice for the frostbitten season to come.